PLATOS COMBINADOS 

Tortilla francesa o salchicha – 10 €

French omelette or sausage with garnish

Pechuga de pollo – 10 €

Chicken breast with garnish

Lomo – 10 €

Pork loin with garnish

Chuleta de lomo – 12 €

Pork chop with garnish

Entrecot – 18 €

Entrecôte steak with garnish

Bistec de ternera – 12 €

Beef steak with garnish

Sepia – 14 €

Grilled cuttlefish with garnish

Medallón de merluza – 14 €

Hake medallion with garnish

Sabroso de merluza – 14 €

Hake fillet with garnish

Merluza a la plancha – 14 €

Grilled hake with garnish

Bacalao rebozado – 12 €

Battered cod with garnish

Atún fresco a la plancha – 18 €

Grilled fresh tuna with garnish

Emperador – 14 €

Grilled swordfish with garnish

Calamar a la plancha – 12 €

Grilled squid with garnish

Calamar a la romana – 14 €

Fried squid rings with garnish